5 Ways Technology Helps Structurally Reduce Operating Costs in Restaurants
Margins in the restaurant sector are wafer-thin. That is no news, but a problem that has existed for years. What ís new, however, is that affordable new technologies are increasingly tipping the scales towards greater profitability. Restaurateurs that want to strengthen their bottom line must be able to keep costs under control. The trouble is […]
Beyond Restaurant POS Reports: Why Your F&B Operation Needs Insights-Rich Analytics to Grow
Restaurant reporting has become a vital tool in an industry that has — for far too long — relied on gut feeling to make business decisions. Today, restaurant operators and F&B managers like you have access to many reports, primarily thanks to advanced POS systems. However, while there are certainly many upsides to this digitalisation, […]
Technology Strategies For Hotels Are Outdated—The Hospitality Industry Should Embrace A New Scalable Approach
Every article about technology for the hospitality industry seems to start with a similar statement. It goes something like: ‘advanced software rapidly pushes hotels in a revolutionary new direction’, followed by long lists of solutions with headings such as: ‘Best systems for the hospitality industry [implement today!].’ Whether investing in so many different technologies makes […]
Best Kitchen Management Software for Multi-Unit Restaurants
The kitchens are the heart of your restaurants. But without the right tools, keeping things running smoothly is a challenge. That’s where kitchen management software (KMS) steps in. The system transforms complexity into efficiency and chaos into order. KMS simplifies essential tasks like inventory control, recipe management, and food cost tracking. It gives you full […]
Apicbase Explained | Why Its The Backbone Of Multi-Site Restaurants
“What can Apicbase do for our _______?” Fill in the blank with: … and you get a question that lands in my inbox a few times every week. And, every time I see it, I have to resist the urge to type a one-sentence response: ‘Everything!’ Because that’s the answer. But it’s also an unhelpful […]
Restaurant POS Systems For Multi-Unit Operations | How to Set Up Your Tech Ecosystem for Rapid Growth
Restaurant POS systems have come a long way. Along with the rest of the restaurant operations, the POS is in the midst of digital transformation. Soon the restaurant industry will be 100% data-driven. And the sales data generated by your restaurant ePOS software plays an important role in that transformation. For your tech ecosystem to […]
How Apicbase Helps Restaurant Operators Create Accurate Bills of Materials With a Push of a Button
Love ‘em or hate ‘em, accurate restaurant bills of materials (BoM) are the backbone of every large and profitable F&B business. If you’re involved in restaurant back-of-house — in any capacity — you constantly use BoMs for everything from ensuring production and pricing accuracy to informing decisions around inventory and procurement. F&B BoMs are an […]
Restaurant ERP Systems for Multi-unit and Enterprise Operations
Running a multi-location foodservice enterprise can feel like spinning plates while juggling lit torches. Just when the chefs are comfortable with the ordering system at one location, there’s a problem with the menu cycle at another. Each new location and sales channel adds another level of complexity to an already rich operation. Like someone throwing yet […]
Digital Transformation in the Hospitality Industry: Use these Change Management Solutions to Create a Digital Corporate Culture Geared Towards Growth
Contrary to what you’ve been led to believe, upending your processes and investing in AI-driven FoH and BoH tech ARE NOT the home stretch of your digital transformation journey. For a lot of F&B operators, these upgrades are the enablers of digital transformation. What’s missing is your driver — a digital company culture. This cultural […]
