The Future of the Restaurant Industry after COVID-19: 7 Trends that will Outlast the Pandemic
The past two years have brought countless challenges for the restaurant industry. The pandemic forced restaurant operators across the globe to think on their feet as shutdown orders brought dine-in business to a standstill. Proving once again that agility plays a crucial role in their survival, restaurants had to reinvent themselves countless times. They had […]
12 Restaurant Inventory Statistics That Highlight Why Inventory Control = Business Success
Inventory losses are still an everyday occurrence for a lot of restaurant owners and operators. A bottle of wine here, a steak there, a couple of onions everywhere… The industry as a whole is making some progress here as more savvy F&B operators realize that by controlling inventory, they’re reining in their biggest cost center […]
10 Eye-Opening Statistics on Restaurant Food Allergen Attitudes & Practices
A survey conducted by the Food Allergy and Anaphylaxis Network found that 34 percent of food allergy sufferers experienced an allergic reaction while eating at a restaurant. A third of those had a repeat of the experience on at least two separate occasions. Sometimes, the fault lies with the customers, who do not communicate their […]
6 Restaurant Trends for 2020: Shaping the Future of the Industry
Trends in foodservice often turn out to be a fad – temporary and harmless. Remember the cronut – anyone? The trends that shape 2020 are a different kind of animal altogether. They are transforming the business to its core. This transformation isn’t new. The industry has been reinventing itself for some time now. 2020 will, […]
