12 Restaurant Inventory Statistics That Highlight Why Inventory Control = Business Success
Inventory losses are still an everyday occurrence for a lot of restaurant owners and operators. A bottle of wine here, a steak there, a couple of onions everywhere… The industry as a whole is making some progress here as more savvy F&B operators realize that by controlling inventory, they’re reining in their biggest cost center […]
10 Eye-Opening Statistics on Restaurant Food Allergen Attitudes & Practices
A survey conducted by the Food Allergy and Anaphylaxis Network found that 34 percent of food allergy sufferers experienced an allergic reaction while eating at a restaurant. A third of those had a repeat of the experience on at least two separate occasions. Sometimes, the fault lies with the customers, who do not communicate their […]
6 Restaurant Trends for 2020: Shaping the Future of the Industry
Trends in foodservice often turn out to be a fad – temporary and harmless. Remember the cronut – anyone? The trends that shape 2020 are a different kind of animal altogether. They are transforming the business to its core. This transformation isn’t new. The industry has been reinventing itself for some time now. 2020 will, […]
