All your recipes, menus, ingredients and suppliers are unified on one platform. The centralisation makes managing multiple kitchens efficient and ensures flawless execution.
Apicbase automates the calculation of food costs, nutritional data and allergen tracking, giving you back time for menu development, negotiations with suppliers and team management.
Staff can look up recipes and serving methods on any device. As a result, you can induct new staff easily and ensure consistent quality across locations, without cumbersome communication.
Apicbase saves me hours of manual work in Excel every week. It streamlines information for kitchens with step-by-step guides for chefs. I can roll out new menus in our hotels, including food costs and information on allergens and nutritional values.
Penta Hotels
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Bring all kitchen processes together in one powerful, automated system. From recipe creation to supplier performance, Apicbase ensures efficiency, accuracy, and lots of extra time.
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Apicbase is the most complete F&B management platform for multi-unit restaurants, hotels, ghost kitchens.
