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Apicbase Glossary

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food and beverage industry glossary

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Off-premise

Off-premise services provide individuals with the convenience of getting restaurant quality meals without the hassle of dining in.

Off-premise orders include delivery, takeout, and pick-up options that allow customers to take their meals home or to another location of their choice. Delivery orders are typically completed by a third party service such as UberEats or Doordash, while takeout and pick-up orders are collected directly from the restaurant itself.

This off-premise option is often used by busy individuals who don’t have time to dine in, but still want access to delicious meals. Additionally, restaurants benefit from additional revenue generated from off-premise orders as more customers opt to take their meals home instead of dining in.

Off-premise services are revolutionizing the restaurant industry and providing unbeatable convenience to customers.

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