Centralise your recipes in the cloud. Give access to units and users. Automate food cost, margin, allergen and nutritional value calculations —per recipe, menu or unit.

Each sale and every stockable recipe depletes your inventories down to its raw ingredients. Get notified when items reach minimum levels. Generate purchase orders with nuclear precision. Rule out under & overstocking, and put a lid on high food costs.

Generate bills-of-materials based on the number of portions needed or order up to par. Always take real-time stock status into account. Manage integrated suppliers and keep track of transfers between locations.

Auto-generate your menu matrix with real-time sales and CoGS. Identify your stars and dogs. Engineer menus to suit each outlet, channel and location. Cut guesswork. Rely on accurate data.

Comply with regulations. Identify CCP’s. Plan kitchen tasks per location and attribute to individual employees. Track execution and generate full reports.

Make food production consistent and yield reliable. Simply, choose your menu, enter portions and get quantities, including detailed production plans and step by step prep guidelines. Register food waste and track performance.

Our API endpoints allow your tech solutions to send and receive food-management data to and from Apicbase. The API’s provide a robust foundation for your tech ecosystem and general ERP.

Restaurant analytics software turns raw data into powerful performance dashboards packed with insightful graphs and charts about your food costs, revenues, F&B inventory and purchasing. Track growth, spot discrepancies and help your teams make the right call at every turn.

Apicbase's traceability software tracks food at every stage of production and distribution, allowing you to comply with regulations, avoid high recall costs and free your staff of paperwork. Ideal for production kitchens, CPUs and meal production working at scale.