🚀 Contract Catering in 2025: Break silos, exceed expectations & win guests! Watch now 🎯 →

Why Dark Kitchens Are Revolutionizing The Delivery World?

Apicbase partner Rushour aggregates your online orders, allowing you to manage them from a single tablet. In this article, the RusHour team shares their views on the benefits of the so-called “Dark Kitchen” phenomenon. You’ve probably already heard of the Dark Kitchen, haven’t you? Often perceived as a direct competition to “classic” restaurants, these two […]

Restaurant Menu Pricing: 9 Strategies to Maximise Profitability

As an F&B manager in a large multi-outlet operation [or a hotel chain], you’re used to focusing on the cost side of things. Shaving a percentage point off food costs here… eking out a few extra pennies by tightening up inventory procedures… stomping out waste. Every little bit adds up, right? But… there’s another side […]

How To Run A Successful Restaurant Franchise — 10 Essentials For Sustainable Growth

You don’t have to be Starbucks or Mcdonald’s to win at franchising, but you have to get the basics right.  We’ve studied small and midsize restaurant groups and found ten essential elements for running a successful restaurant franchise business.  Managing a chain of company-owned restaurants is very different from working with franchisees. Your goal as […]

What Is The Host Kitchen Model And How To Get In On It?

Instead of trying to conquer the food delivery space on their own, foodservice operators can also gain market share through established virtual restaurant brands. Over the past few years, the hospitality industry has been evolving at breakneck speed to meet consumers’ ever-increasing expectations of speed, choice, and convenience.  The demand for convenience, of course, isn’t […]