Skip to content
  • Jobs
  • About
  • Contact
  • Jobs
  • About
  • Contact
  • EN
    • NL
    • FR
    • DE
Apicbase F&B Management Platform

Platform

  • Platform
    • Platform Overview
    • Procurement
    • Menu Engineering
    • Sales Analytics
    • Inventory Management
    • HACCP & Tasks
    • Production Planning
    • Central Kitchen
    • Accounting
    • API
    • Menu Planning
    • Traceability
    • Insights Hub
  • Solutions
    • Multi-Unit Restaurants
    • Hotels
    • Dark Kitchens
  • Integrations
  • Pricing
  • Resources
    • ROI Calculator
    • Case Studies
    • Blog
    • Downloads
    • F&B Knowledge Hub
    • Glossary
    • Help Center
  • Talk to Sales
  • Log In
Menu
  • Platform
    • Platform Overview
    • Procurement
    • Menu Engineering
    • Sales Analytics
    • Inventory Management
    • HACCP & Tasks
    • Production Planning
    • Central Kitchen
    • Accounting
    • API
    • Menu Planning
    • Traceability
    • Insights Hub
  • Solutions
    • Multi-Unit Restaurants
    • Hotels
    • Dark Kitchens
  • Integrations
  • Pricing
  • Resources
    • ROI Calculator
    • Case Studies
    • Blog
    • Downloads
    • F&B Knowledge Hub
    • Glossary
    • Help Center
  • Talk to Sales
  • Log In

Login

Request Demo

Platform

  • Platform Overview
  • Procurement
  • Menu Engineering
  • Sales Analytics
  • Inventory Management
  • HACCP & Tasks
  • Production Planning
  • Central Kitchen
  • Accounting
  • Menu Planning
  • API
  • Insights Hub
  • Traceability

Solutions

  • Restaurants
  • Hotels
  • Dark Kitchens

We're Hiring

Category: Procurement

Hospitality Industry — Dialing-In On Inventory & Purchasing Practices to Slash Food Costs in Your Hotel F&B Operations

Hotel procurement best practices

Keeping tabs on food costs is essential for hotel profitability. Obviously, you say? Sure, the maths are easy: revenue – CoGS = bottom line. But if you’ve ever been in the trenches of hotel F&B, you know this simple calculation, in reality, equals bloody guerrilla warfare against rising food cost percentages. In this post, I’ll […]

13 Most Common Restaurant Supply Chain Challenges You Can Avoid With These Best Practice Solutions [Infographic]

restaurant supply chain best practices

You ever think about how efficient restaurant supply chain management is a lot like good oral hygiene? You have a system in place; you keep on top of things and, with an occasional tune-up, it’s pearly whites all the way to the bank. Slip up, though… and it’s root canal time. Now, a root canal […]

The Complete Guide To F&B Procurement For Restaurants, Central Kitchens And Cloud Kitchens – Keep Orders, Deliveries And Food Costs Under Control At All Outlets

restaurant supply chain challenges

Rebates from one supplier. Bulk order discounts from another. Hours-late delivery trucks that are making you bite through the side of your desk because all your steaks are in them… But there you are, as cool as a cucumber, solving problems on the fly. You know the name of the game, don’t you? It’s called […]

7 Restaurant Purchasing Mistakes That Are Affecting Your Food Costs (& How to Avoid Them)

Procurement mistakes in a restaurant setting are insidious… … they are small and unnoticeable (when you don’t know where to look)… … but they pile up quietly (a couple of euros here, a few bucks there)… … until you’re bleeding thousands monthly & only a complete audit and Jesus can save you. Not a position […]

Linkedin Instagram Facebook Twitter

Apicbase NV- 2023. All Rights reserved

Apicbase is the most complete F&B management platform for multi-unit restaurants, hotels, ghost kitchens.

Terms & Conditions

Privacy Policy

Platform
  • Menu Engineering
  • Inventory
  • Procurement
  • Sales Analytics
  • HACCP & Tasks
  • Internal Ordering
  • Accounting
  • Production
  • Menu Planning
  • Insights Hub
  • Traceability
  • Menu Engineering
  • Inventory
  • Procurement
  • Sales Analytics
  • HACCP & Tasks
  • Internal Ordering
  • Accounting
  • Production
  • Menu Planning
  • Insights Hub
  • Traceability
Resources
  • Customer Stories
  • Industries
  • Blog
  • Downloads
  • Help Center
  • Customer Stories
  • Industries
  • Blog
  • Downloads
  • Help Center
Company
  • About
  • Team
  • Careers
  • Partners
  • Contact
  • About
  • Team
  • Careers
  • Partners
  • Contact

F&B Podcast! - The Food Service Growth Show

Yes, Apicbase hosts its own podcast. Register now for our third episode 'Secrets to Expansion: from 7 to 100 locations in 2,5 years'!

Register now

👆 Get more info first!