How Apicbase Ensures Fast Adoption and ROI for Large-Scale Foodservice
The first few weeks of using new software are intense for any business. If you run dozens of restaurants, it can feel downright overwhelming. That is why we have developed an onboarding and support process that helps your company get the most out of Apicbase as quickly as possible. Whether you are working on a […]
Restaurant Dynamic Pricing Technology: Why Restaurants are Finally Paying Attention
Restaurants often cater to their most loyal patrons. Because loyal and first-time customers alike tend to pay attention to how much they’re paying for their food, changing menu prices is risky business for restaurants. As a result, dynamic pricing in restaurants hasn’t been common in the past. Nevertheless, more and more restaurants are finding that […]
Maximise Your Restaurant’s Efficiency with POS Integration: 7 Benefits of Combining Point of Sales with F&B Management Software
Restaurant technology has come a long way. POS integration is essential. Although the point-of-sale system (POS) remains the technological heart of restaurants, numerous technologies run behind the scenes these days. These back-of-house software systems have become indispensable for modern restaurants because they enhance profitability and simplify work for restaurant managers and kitchen staff. Some technologies […]
Cloud Kitchen Management Software: 17 Systems For Delivery Kitchens That Improve Efficiency And Profitability
There have never been as many cloud kitchens as there are now. Competition is fierce. Software is giving successful operations an edge over the rest. By 2030, it is estimated that the cloud kitchen market will bring in $112.7 billion in revenue. Everyday more and more people are using their phones and other devices to […]
The Essential Guide On Food Traceability For Production Kitchens [How To Comply With Regulations Without Adding To Your Employees’ Workload]
Food traceability is compulsory for many food companies in the US, Europe, and the UK. These businesses are accountable for any safety issues in their supply chain and must have information on traceability for the goods they grow, distribute, and sell. But that’s not the only reason why food traceability has gone mainstream. The demand […]
5 Ways Technology Helps Structurally Reduce Operating Costs in Restaurants
Margins in the restaurant sector are wafer-thin. That is no news, but a problem that has existed for years. What ís new, however, is that affordable new technologies are increasingly tipping the scales towards greater profitability. Restaurateurs that want to strengthen their bottom line must be able to keep costs under control. The trouble is […]
Beyond Restaurant POS Reports: Why Your F&B Operation Needs Insights-Rich Analytics to Grow
Restaurant reporting has become a vital tool in an industry that has — for far too long — relied on gut feeling to make business decisions. Today, restaurant operators and F&B managers like you have access to many reports, primarily thanks to advanced POS systems. However, while there are certainly many upsides to this digitalisation, […]
Technology Strategies For Hotels Are Outdated—The Hospitality Industry Should Embrace A New Scalable Approach
Every article about technology for the hospitality industry seems to start with a similar statement. It goes something like: ‘advanced software rapidly pushes hotels in a revolutionary new direction’, followed by long lists of solutions with headings such as: ‘Best systems for the hospitality industry [implement today!].’ Whether investing in so many different technologies makes […]
Best Kitchen Management Software for Multi-Unit Restaurants
The kitchens are the heart of your restaurants. But without the right tools, keeping things running smoothly is a challenge. That’s where kitchen management software (KMS) steps in. The system transforms complexity into efficiency and chaos into order. KMS simplifies essential tasks like inventory control, recipe management, and food cost tracking. It gives you full […]
