Digital Transformation in the Hospitality Industry: Use these Change Management Solutions to Create a Digital Corporate Culture Geared Towards Growth

digital transformation restaurants company culture

Contrary to what you’ve been led to believe, upending your processes and investing in AI-driven FoH and BoH tech ARE NOT the home stretch of your digital transformation journey.  For a lot of F&B operators, these upgrades are the enablers of digital transformation. What’s missing is your driver — a digital company culture. This cultural […]

A Simple 3-Step Blueprint That Will Help You Activate Digital Transformation in Your F&B Operations

The #1 reason why businesses decide to pursue digital transformation (DT) is how much of an impact it has on the operational excellence of (hotel)restaurants, catering businesses and food and beverage management. Steered correctly, successfully digitising your food operation results in: streamlined & automated processes accurate business-building insights a 360-degree view of the entire operation […]

From Digitisation to Digital Transformation in the Restaurant and Foodservice Industry — How To Prepare For AI-Powered F&B Management

digital transformation restaurant food industry

Artificial intelligence (AI) and related technologies are transforming the way F&B operators in chains, hotels, and catering businesses work.  Advanced analytics and forecasting… automated procurement… streamlined FoH operations… you name it, tech companies (like Apicbase) are already working on it. The digital transformation of restaurants and foodservice businesses represents major advances for the industry, especially […]

How to Choose the Best Kitchen Management Software for Your Multi-Outlet Food Business

Kitchen management software

Kitchen management software comes in all shapes and sizes. It makes choosing the system that is right for you all the more complicated. In this post, we’ll help you narrow down the options.  Most successful food businesses are now multi-unit and multi-channel. That means you are collaborating with multiple stakeholders who each have their own […]

How Hotels are Benefiting from a Single Source of Truth for F&B Management

Food and beverage management in hotels

The digitalisation of food and beverage management in hotels has increased menu margins, product quality and employee happiness. Specifically, the introduction of a single source of truth has helped hotel chains to streamline the clunky processes and communications that deal with food cost, inventory management and purchasing. The restaurant inventory statistics below highlight that progress […]