Secrets To Restaurant Success With Reoewein Niesten of Conceptional B.V.
“Creating a restaurant is a holistic journey where every element harmoniously comes together to shape a cohesive concept.” Carl Jacobs, CEO of Apicbase sat down with Reoewein Niesten, Founder and CEO of Conceptional B.V., a renowned food service advisory firm that helped numerous concepts expand to new markets. They talked about developing successful restaurant concepts. And what […]
15 Powerful Ways To Reduce Food Waste In Multi-Site Restaurants
Every report on food waste is a jaw-dropper. Food waste is a monumental problem with massive consequences. An estimated 32% of all food produced worldwide is lost or wasted from farm to fork (some reports even say between 40-50%). This inefficiency has a gigantic economic, social and environmental impact. Let’s focus on the economy for […]
Secrets To Restaurant Success With Jonas Reinholdsson of O’Learys
“When you start, you need to believe in your idea. Give it your 100% and surround yourself with good people.” Jonas Reinholdsson, founder of O’Learys, scaled his restaurant from 1 to 130+ locations worldwide. Carl Jacobs, Apicbase’s CEO, sat down with Jonas to talk about how he built an enduring brand that lasted over three […]
How Apicbase Ensures Fast Adoption and ROI for Large-Scale Foodservice
The first few weeks of using new software are intense for any business. If you run dozens of restaurants, it can feel downright overwhelming. That is why we have developed an onboarding and support process that helps your company get the most out of Apicbase as quickly as possible. Whether you are working on a […]
Secrets To Restaurant Success With Brett Smith of Planday
A software rollout across 134 restaurants. And you’re the CTO. The challenges are numerous: data synchronisation, ensuring scalability, staff training, logistics and the BIG C-word… Change management. “We’ve always done it this way” is probably the most dangerous phrase in business. And you’ll be hearing it most days until the new tech is able to […]
Secrets To Restaurant Success With Einar Örn Einarsson of Zócalo
“We are ready to expand into France, Spain, Belgium and the Netherlands.” Zócalo just turned 20 years, and the franchise is booming like never before. What’s the secret to their success? I asked CEO Einar Örn Einarsson. When Einar and his co-founder opened their first restaurant, they had no hospitality experience. “I had never even worked in a […]
German Restaurants Are Expanding: 57 Concepts You Should Know
While Germany has long been considered a country offering many traditional dishes, there are now an increasing number of restaurants popping up that are bringing new flavours to the table. The country is a playground for hospitality entrepreneurs, and we have the proof: a round-up of the 57 expanding restaurant businesses with solid concepts and […]
Secrets To Restaurant Success With Jussi Laurila of Arnolds
“The secret? It’s simple, I love food.” — Jussi Laurila, owner of Arnolds. Talking to Jussi, is talking to a passionate man. He goes out of his way to share his great love of good food through the network of Arnolds coffee bars. “I’m fanatical when it comes to flavours, ingredients and quality. You can call […]
Trends and Tactics: How to Navigate the Changing Landscape of the European Restaurant Industry
There is good and bad news. On the one hand, the future of Europe’s restaurant industry is looking bright. People are dining out again in ever-increasing numbers. On the other hand, growing demand is overshadcowed by several major challenges. High inflation, labour shortages, supply chain problems and changing consumer demands are black clouds on a […]
