7 Restaurant Trends To Watch In 2023

Many market forces that shaped the restaurant industry over the past few years were linked to the disruptions caused by the global pandemic. But despite the aftermath, the sector has gradually recovered by 2022 – to a point where a new sense of normality has set in.  However, normality is not the same as stability. […]

Secrets To Restaurant Success With Rasmus Christensen of Pico Pizza

Rasmus Christensen - Pico Pizza

“It’s great to take a product that has been around for ages and create something new that people love.” Rasmus Christensen – Pico Pizza I’ve said it many times before: the best part of my job is interviewing inspiring people in food service. Rasmus is no exception — hardworking, upbeat with a refreshing dose of humour (that photo […]

Biggest Caterer In The Netherlands Chooses Apicbase Software For Food Traceability

08/12/2022, Antwerp, Belgium – Vermaat Group, the leading foodservice company in the Netherlands, chooses Apicbase’s F&B management platform to help the group comply with food traceability regulations.  The food traceability software, developed in close cooperation with Vermaat Group, speeds up the traceability process, removes paperwork and saves additional labour investment.  Vermaat Group is the leading […]

5 Ways Technology Helps Structurally Reduce Operating Costs in Restaurants 

Margins in the restaurant sector are wafer-thin. That is no news, but a problem that has existed for years. What ís new, however, is that affordable new technologies are increasingly tipping the scales towards greater profitability.  Restaurateurs that want to strengthen their bottom line must be able to keep costs under control. The trouble is […]

47 Scaling Restaurants In Scandinavia To Keep An Eye On (Because They Are Awesome)

The hottest restaurant scene in Europe right now? Scandinavia.  Yes, you heard right.  You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones.  The level of quality, service and innovation is high. These restaurants […]