👀 Curious about the state of the restaurant industry? Get exclusive insights from our latest report 📖 →

Apicbase Glossary

The A to Z
food and beverage industry glossary

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Inventory Turnover Ratio (ITR)

The Inventory Turnover Ratio (ITR) is an important metric used by businesses as a gauge of their inventory health. It measures the rate at which a company’s entire inventory stock has been sold, utilized and replenished over a certain period of time.

A high ITR indicates high sales activity, suggesting that the company’s inventory is turning over quickly. On the other hand, a low ITR implies that the company’s products are not selling as well and could potentially indicate an issue with product demand or pricing. Monitoring this ratio can help businesses make informed decisions about their inventory operations and ensure they keep their costs in check.

Additionally, businesses may use this metric to compare their performance to that of their competitors. This comparison can help identify any areas where they may have an edge. Ultimately, the Inventory Turnover Ratio is a valuable tool for businesses in determining how efficient their inventory system is and what actions they can take to improve it.

 

Keep reading