Stockable recipes are recipes that aren’t offered as a dish to customers, but rather serve as ingredients in other menu items. For example, sauces, dressings, and pre-made batches of homemade drinks all require stockable recipes to prepare. By keeping an accurate inventory of these stockable items, restaurants can ensure that they have exactly what they need when creating the other menu items. Properly tracking stockable recipes also allows restaurants to save time and money by eliminating wasted ingredients, and helping them avoid overstocking their inventory. This helps keep costs down and ensures that customers have consistent access to high-quality products. Tracking stockable recipes also allows restaurants to take advantage of seasonal ingredients, enabling them to create interesting and varied menu items. In this way, restaurants can capitalize on the freshest ingredients available, creating an ever-changing selection of dishes that keep customers coming back for more. With proper tracking of stockable recipes, restaurants are better equipped to manage their inventory, save time and money, and provide customers with a unique dining experience.
One way for F&B businesses to better track stockable recipes is to use automated inventory management software. This type of software allows businesses to track their ingredients and recipes in real-time, so that they can manage their stocks more efficiently. Automated inventory management software can also track production processes, monitor supply chains and alert businesses when ingredient levels are low. This type of software can help businesses to reduce costs and improve efficiency by eliminating manual processes, reducing waste and helping them to plan ahead for future orders. Additionally, automated inventory management software can provide detailed reports on stock levels, so that businesses can make informed decisions about their purchasing and production processes.
Another way of better tracking stockable recipes is to use digital recipe costing and menu engineering tools. These tools can be used to analyse recipes, calculate costs, monitor trends and optimise menu prices. Digital recipe costing allows businesses to identify the most profitable items on a menu, while also helping them to reduce food waste and improve margins. Menu engineering tools allow businesses to design attractive menus that customers will enjoy and can help businesses to develop new dishes that customers want.
Finally, some F&B businesses might also consider using automated recipe formulation tools. Recipe formulation tools allow businesses to quickly create new recipes from existing ingredients, while ensuring they are compliant with food safety and nutritional regulations. This type of software can save time, money and manpower, while also helping businesses to develop innovative new dishes that customers can enjoy.
By utilising automated inventory management software, digital recipe costing and menu engineering tools, and automated recipe formulation tools, F&B businesses can better track stockable recipes, reduce costs, improve efficiency and provide their customers with delicious new dishes. In doing so, they can create a sustainable and successful food business.
These days restaurant inventory management is often automated using dedicated software platforms. This is especially important for F&B concepts that have a central kitchen or central production unit (CPU) so that internal ordering is easy.