Apicbase Glossary

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food and beverage industry glossary

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Stockable recipe

Stockable recipes are recipes that aren’t sold directly to the customer as a dish. They are part of other menu items such as sauces, pre-made batches of homemade drinks, etc. Keeping an inventory of the stockable items, allows you to keep track of the pre-made recipes in your inventory. 

These days restaurant inventory management is often automated using dedicated software platforms.

This is especially important for F&B concepts that have a central kitchen or central production unit (CPU) so that internal ordering is easy. 

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