Case Study: Executive chef John King of Pentahotels
Executive chef John King is the big boss of all Pentahotels kitchens. Pentahotels is a +200 room lifestyle hotel with properties across Europe, the UK and China. All 27 head chefs of the group report to John directly. As we say in the restaurant business, he has a full plate. He manages food and production […]
When to switch to restaurant management software?
Professional kitchens are digitizing rapidly. The big question is: when is the right time for you to invest in specialised kitchen software? When do you trade in Excel spreadsheets or pen and paper for automated food cost calculation, smart ordering and digital inventory? We talked to chefs, F&B managers and food service professionals and discovered […]
APICBASE pioneers AI project of 780,000 euros for the hospitality industry
APICBASE is working on the world’s most intelligent food management platform. We have started a research project into artificial intelligence (AI) for the hospitality industry, with the support of industry partners. APICBASE allocates a total of 780,000 euros for this research with the support of VLAIO, Flemish Agency for Innovation and Entrepreneurship. The new AI […]
Yeah! We won the Premium Usability and Rising Star Award 2019
FinancesOnline, the popular software review platform, elected APICBASE their Rising Star of 2019 and awarded us with the Premium Usability Award. Our restaurant management software was thoroughly reviewed by both experts and actual users. This recognition from users and experts makes us incredibly proud. We are working hard to make APICBASE the best restaurant management […]
5 Technologies Every Modern Restaurant Should Have
Article provided by Finance Online The 2019 State of the Restaurant Industry Report by the National Restaurant Organization predicted elevated demands for consumer food services in the foreseeable future. Most restaurants, bars, cafes, and other similar establishments can expect larger volumes of customers in the coming years. The keyword here is ‘most’. Not all will […]
Apicbase nominated for 2018 Rising Star award by Deloitte Belgium!
Antwerp, 25th October 2018 — APICBASE.COM is nominated as one of the ten finalists of the prestigious 2018 Deloitte Rising Star award. The Rising Star selection is part of the Deloitte Technology Fast 50 competition and is designed for promising companies that have been active in the technology sector for less than four years. Started […]
Summer interview in VOKA
Carl Jacobs, CEO and co-founder of APICBASE, was interviewed in the summer edition of VOKA Entrepreneurs Magazine. Read about how our product evolved into a full ERP system for restaurants, where our name APICBASE comes from and the challenges we face. Read the full article online here (page 39-41).
APICBASE is in the top 10 for Tech Startup of the Year!
APICBASE was voted in the top 10 for Tech Startup of the Year award by Computable! Read more about it here (article in Dutch) or read the summary in English below. Who is the best Belgian Tech Startup of the Year? Computable is organizing a competition to find the one! Startups could enter the preselections and after deliberations a […]
Food tech and the future: a collaborative night about innovation in the food industry
On Monday November 27th, we organised a collaborative night of culinary innovation. APICBASE and Bureau/Cuisine joined forces to organise a great evening about innovations in the culinary industry. Both APICBASE and Bureau/Cuisine are young companies dedicated to improve the culinary experience: APICBASE has done this with our own solutions (read about them all along this […]
