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Food & Management
Read more about APICBASE on our blog, or check more info about the events we're attending, our partnerships with amazing initiatives and our inspiration page where our customers share their best creations.
Mirazur: best restaurant of the world 2019
Mirazur: best restaurant of the world 2019 Chef Mauro Colagreco’s restaurant Mirazur in France is announced as the No.1 in The World’s 50 Best Restaurants 2019. Let’s find out more about this remarkable restaurant. Mirazur is located in a beautiful region in the south of France. The town of Menton sits on the border with Italy and faces the Ligurian Sea. The restaurant proves stunning views of the French Rivièra. Menton is found at about
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Press release: APICBASE successfully introduced in the UK
APICBASE successfully introduced in the UK Antwerp, Belgium – The Belgian start-up APICBASE.COM, developers of innovative food management software in Europe, has rapidly grown over the last 6 months: a capital raise, a change from private owned start-up to public company, a launch in the UK, expanding the team, and
What we’ve learnt in Tel Aviv: 3 key takeaways
Belgian delegation takes on Tel Aviv. APICBASE joined the food & agri tech track. It is always to be seen if a trade mission generates the expected output. This time, we went to Tel Aviv, Israel, in the wake of a large Belgian delegation led by the vice-mayor of the
#DearDiary 2: Summer breeze: new colleagues, new features, new partnerships
Hi! For those who don’t know me, I’m Anneleen. Some of you may already know me as the email girl ‘Anneleen from APICBASE’. In the #DearDiary series, I’ll be taking you behind the scenes of APICBASE and show you a little glimpse of how we are working hard to get
The story continues… Take a look at teaser 2!
Teaser 2 is now online! Did you know APICBASE does more than taking pictures? Discover the full story soon! Manage everything from ingredient to menu with the APIC Manager. Take a look here!
#capturecreativity – New partnership with Dinner On A Lake
New partnership with @dinneronalake! Every week, there will be a new chef using the APIC Studio 📸 First one is @thomasgellynck from @commotie_ . Swipe left to see his creations! #partnership #dinneronalake #friendsandfools #apicbase #apicstudio #commotie #foodpic #foodstagram #chefstagram #kasteelvanleeuwergem A post shared by APICbase.com (@apicbase) on Aug 10, 2017
Sneak peek! – Be the first one to watch the first teaser of our customer stories
Hi there! Do you remember the Dear Diary blogpost where I talked about my first big marketing project? Well, it’s almost time to reveal everything! Although, you’ll have to wait a few more weeks, I would like to share a first sneak peek with you. Have a look and let
#capturecreativity
Friday = waffle day! Sweet creation by Henri Guittet from @glazed_paris #foodpic #friyay #waffle #celebratingfriday #shotwithAPIC #apicbase #foodstagram #chefstagram #foodporn #food #chef #inspiration #foodart #foodphotography #foodmanagement Discover more on our Instagram account (@apicbase)!
Interview with the CEO: the future of food companies in the digital era
“In the next 5 years, all the food companies will have digitalized their kitchen. The one’s who don’t, will fall behind. We are here to help them.” Carl Jacobs, CEO and co-founder of APICBASE, sat down with Athol Dipple from the Fast Food Pro magazine for an interview discussing the
#capturecreativity – The Belgian Collection
In honour of the Belgian National Holiday, we share some creations of Belgian chefs. Which one is your favourite? Let us know!
#DearDiary: My first month on the job: highlights – Still smiling!
By Anneleen from APICBASE. Hi! For those who don’t know me, I’m Anneleen. Some of you may already know me as the email girl ‘Anneleen from APICBASE’. In the #DearDiary series, I’ll be taking you behind the scenes of APICBASE and show you a little glimpse of how we are
