Food & Management
Read more about APICBASE on our blog, or check more info about the events we're attending, our partnerships with amazing initiatives and our inspiration page where our customers share their best creations.
Mirazur: best restaurant of the world 2019 Chef Mauro Colagreco’s restaurant Mirazur in France is announced as the No.1 in The World’s 50 Best Restaurants 2019. Let’s find out more about this remarkable restaurant. Mirazur is located in a beautiful region in the south of France. The town of Menton sits on the border with Italy and faces the Ligurian Sea. The restaurant proves stunning views of the French Rivièra. Menton is found at about
Join over 5000 food professionals and stay up to date on food management tips, tricks and news.
APICBASE successfully introduced in the UK Antwerp, Belgium – The Belgian start-up APICBASE.COM, developers of innovative food management software in Europe, has rapidly grown over the last 6 months: a capital raise, a change from private owned start-up to public company, a launch in the UK, expanding the team, and
Belgian delegation takes on Tel Aviv. APICBASE joined the food & agri tech track. It is always to be seen if a trade mission generates the expected output. This time, we went to Tel Aviv, Israel, in the wake of a large Belgian delegation led by the vice-mayor of the
Hi! For those who don’t know me, I’m Anneleen. Some of you may already know me as the email girl ‘Anneleen from APICBASE’. In the #DearDiary series, I’ll be taking you behind the scenes of APICBASE and show you a little glimpse of how we are working hard to get
New partnership with @dinneronalake! Every week, there will be a new chef using the APIC Studio 📸 First one is @thomasgellynck from @commotie_ . Swipe left to see his creations! #partnership #dinneronalake #friendsandfools #apicbase #apicstudio #commotie #foodpic #foodstagram #chefstagram #kasteelvanleeuwergem A post shared by APICbase.com (@apicbase) on Aug 10, 2017
Hi there! Do you remember the Dear Diary blogpost where I talked about my first big marketing project? Well, it’s almost time to reveal everything! Although, you’ll have to wait a few more weeks, I would like to share a first sneak peek with you. Have a look and let
Friday = waffle day! Sweet creation by Henri Guittet from @glazed_paris #foodpic #friyay #waffle #celebratingfriday #shotwithAPIC #apicbase #foodstagram #chefstagram #foodporn #food #chef #inspiration #foodart #foodphotography #foodmanagement Discover more on our Instagram account (@apicbase)!
“In the next 5 years, all the food companies will have digitalized their kitchen. The one’s who don’t, will fall behind. We are here to help them.” Carl Jacobs, CEO and co-founder of APICBASE, sat down with Athol Dipple from the Fast Food Pro magazine for an interview discussing the
By Anneleen from APICBASE. Hi! For those who don’t know me, I’m Anneleen. Some of you may already know me as the email girl ‘Anneleen from APICBASE’. In the #DearDiary series, I’ll be taking you behind the scenes of APICBASE and show you a little glimpse of how we are