Food & Management
Read more about APICBASE on our blog, or check more info about the events we're attending, our partnerships with amazing initiatives and our inspiration page where our customers share their best creations.
Woohoo! We won the Premium Usability and Rising Star Award 2019 FinancesOnline, the popular software review platform, elected APICBASE their Rising Star of 2019 and awarded us with the Premium Usability Award. Our restaurant management software was thoroughly reviewed by both experts and actual users. This recognition from users and experts makes us incredibly proud. We are working hard to make APICBASE the best restaurant management software out there. If you are not familiar with
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On Monday November 27th, we organised a collaborative night of culinary innovation. APICBASE and Bureau/Cuisine joined forces to organise a great evening about innovations in the culinary industry. Both APICBASE and Bureau/Cuisine are young companies dedicated to improve the culinary experience: APICBASE has done this with our own solutions (read
APICBASE successfully introduced in the UK Antwerp, Belgium – The Belgian start-up APICBASE.COM, developers of innovative food management software in Europe, has rapidly grown over the last 6 months: a capital raise, a change from private owned start-up to public company, a launch in the UK, expanding the team, and
Belgian delegation takes on Tel Aviv. APICBASE joined the food & agri tech track. It is always to be seen if a trade mission generates the expected output. This time, we went to Tel Aviv, Israel, in the wake of a large Belgian delegation led by the vice-mayor of the
Hi! For those who don’t know me, I’m Anneleen. Some of you may already know me as the email girl ‘Anneleen from APICBASE’. In the #DearDiary series, I’ll be taking you behind the scenes of APICBASE and show you a little glimpse of how we are working hard to get
New partnership with @dinneronalake! Every week, there will be a new chef using the APIC Studio 📸 First one is @thomasgellynck from @commotie_ . Swipe left to see his creations! #partnership #dinneronalake #friendsandfools #apicbase #apicstudio #commotie #foodpic #foodstagram #chefstagram #kasteelvanleeuwergem A post shared by APICbase.com (@apicbase) on Aug 10, 2017
Hi there! Do you remember the Dear Diary blogpost where I talked about my first big marketing project? Well, it’s almost time to reveal everything! Although, you’ll have to wait a few more weeks, I would like to share a first sneak peek with you. Have a look and let
Friday = waffle day! Sweet creation by Henri Guittet from @glazed_paris #foodpic #friyay #waffle #celebratingfriday #shotwithAPIC #apicbase #foodstagram #chefstagram #foodporn #food #chef #inspiration #foodart #foodphotography #foodmanagement Discover more on our Instagram account (@apicbase)!
“In the next 5 years, all the food companies will have digitalized their kitchen. The one’s who don’t, will fall behind. We are here to help them.” Carl Jacobs, CEO and co-founder of APICBASE, sat down with Athol Dipple from the Fast Food Pro magazine for an interview discussing the