Blogging about
Food & Management
Read more about APICBASE on our blog, or check more info about the events we're attending, our partnerships with amazing initiatives and our inspiration page where our customers share their best creations.
Yeah! We won the Premium Usability and Rising Star Award 2019
Woohoo! We won the Premium Usability and Rising Star Award 2019 FinancesOnline, the popular software review platform, elected APICBASE their Rising Star of 2019 and awarded us with the Premium Usability Award. Our restaurant management software was thoroughly reviewed by both experts and actual users. This recognition from users and experts makes us incredibly proud. We are working hard to make APICBASE the best restaurant management software out there. If you are not familiar with
Join over 5000 food professionals and stay up to date on food management tips, tricks and news.
10 Staff Picks of 2017
#2017 in pictures Let me take the time to wish you a happy new year from the entire team here at APICBASE! New year means new opportunities, but before we leap into full speed ahead, let’s look back one last time to 2017! And what a look-back it is! We’ve
Food tech and the future: a collaborative night about innovation in the food industry
On Monday November 27th, we organised a collaborative night of culinary innovation. APICBASE and Bureau/Cuisine joined forces to organise a great evening about innovations in the culinary industry. Both APICBASE and Bureau/Cuisine are young companies dedicated to improve the culinary experience: APICBASE has done this with our own solutions (read
Press release: APICBASE successfully introduced in the UK
APICBASE successfully introduced in the UK Antwerp, Belgium – The Belgian start-up APICBASE.COM, developers of innovative food management software in Europe, has rapidly grown over the last 6 months: a capital raise, a change from private owned start-up to public company, a launch in the UK, expanding the team, and
What we’ve learnt in Tel Aviv: 3 key takeaways
Belgian delegation takes on Tel Aviv. APICBASE joined the food & agri tech track. It is always to be seen if a trade mission generates the expected output. This time, we went to Tel Aviv, Israel, in the wake of a large Belgian delegation led by the vice-mayor of the
#DearDiary 2: Summer breeze: new colleagues, new features, new partnerships
Hi! For those who don’t know me, I’m Anneleen. Some of you may already know me as the email girl ‘Anneleen from APICBASE’. In the #DearDiary series, I’ll be taking you behind the scenes of APICBASE and show you a little glimpse of how we are working hard to get
The story continues… Take a look at teaser 2!
Teaser 2 is now online! Did you know APICBASE does more than taking pictures? Discover the full story soon! Manage everything from ingredient to menu with the APIC Manager. Take a look here!
#capturecreativity – New partnership with Dinner On A Lake
New partnership with @dinneronalake! Every week, there will be a new chef using the APIC Studio 📸 First one is @thomasgellynck from @commotie_ . Swipe left to see his creations! #partnership #dinneronalake #friendsandfools #apicbase #apicstudio #commotie #foodpic #foodstagram #chefstagram #kasteelvanleeuwergem A post shared by APICbase.com (@apicbase) on Aug 10, 2017
Sneak peek! – Be the first one to watch the first teaser of our customer stories
Hi there! Do you remember the Dear Diary blogpost where I talked about my first big marketing project? Well, it’s almost time to reveal everything! Although, you’ll have to wait a few more weeks, I would like to share a first sneak peek with you. Have a look and let
#capturecreativity
Friday = waffle day! Sweet creation by Henri Guittet from @glazed_paris #foodpic #friyay #waffle #celebratingfriday #shotwithAPIC #apicbase #foodstagram #chefstagram #foodporn #food #chef #inspiration #foodart #foodphotography #foodmanagement Discover more on our Instagram account (@apicbase)!
Interview with the CEO: the future of food companies in the digital era
“In the next 5 years, all the food companies will have digitalized their kitchen. The one’s who don’t, will fall behind. We are here to help them.” Carl Jacobs, CEO and co-founder of APICBASE, sat down with Athol Dipple from the Fast Food Pro magazine for an interview discussing the
