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Food & Management

Read more about APICBASE on our blog, or check more info about the events we're attending, our partnerships with amazing initiatives and our inspiration page where our customers share their best creations.

Mirazur The Worlds Best Restaurant
Blog

Mirazur: best restaurant of the world 2019

Mirazur: best restaurant of the world 2019 Chef Mauro Colagreco’s restaurant Mirazur in France is announced as the No.1 in The World’s 50 Best Restaurants 2019.  Let’s find out more about this remarkable restaurant. Mirazur is located in a beautiful region in the south of France. The town of Menton sits on the border with Italy and faces the Ligurian Sea. The restaurant proves stunning views of the French Rivièra. Menton is found at about

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#capturecreativity – The French Collection

Honouring the French cuisine on 14 juillet, the French National Holiday! Honouring French chefs on #14juillet! Swipe left to discover a selection of French creations by @ninametayer , @gregorymarchand , @thierrymarx , @jeromedeoliveira and @christophegasper #frenchcuisine #chefstagram #foodporn #France #nationalholiday #apicbase #shotwithAPIC #ladoucefrance #foodphotography #foodpic A post shared by APICbase.com

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Press Release: “Vlaamse startup APICBASE haalt 700.000 euro groeikapitaal op om Europese expansie te accelereren”

De Belgische food tech-startup APICBASE.COM heeft in een kapitaalronde 700.000 euro opgehaald, geleid door Business Angels Netwerk Vlaanderen (BAN Vlaanderen). APICBASE, onder meer opgericht door sterrenchef Julien Burlat, ontwikkelt een cloud software waarmee professionele keukens hun processen kunnen beheren en optimaliseren van ingrediënt tot afgewerkt menu. De startup zal het

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#capturecreativity

Shooting day at Domestic Bakery in Antwerp with chef Julien Burlat and his story of capturing creativity with the APIC Studio. Video coming very soon!  

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#capturecreativity

Our APIC Studio in full action! @puratosgroup #foodphotography #capturingthemoment #capturingcreativity #bakery #patissery #puratos #apicbase #apicstudio (bij Puratos Group) Our APIC Studio in full action! @puratosgroup #foodphotography #capturingthemoment #capturingcreativity #bakery #patissery #puratos #apicbase #apicstudio A post shared by APICbase.com (@apicbase) on Jul 6, 2017 at 1:35am PDT

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We’re in the Spanish press!

We’re in the Spanish press! “Have you already heard about the APIC? It’s a camera…and a time machine. Ideal to capture the preparation and composition of your fabulous looking plate, plus easy to control the weight and costs of every dish”. Read the full Spanish article here!

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#capturecreativity

#chefsache #2016 a selection of dishes by @albert.adria.acosta #inspiring #inspiration #discover #foodie #50best #ff #chefstagram @foodinspirationmagazine @foodandwine @schmackofatzo.de

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#capturecreativity

Andreas Döllerer (Döllerers) – #Goose liver with parsley, macadamia nuts & #duck greaves @doellad @chefsache #chefsache #chef #food #chefstagram #foodporn #foodie #eatclean #discover #inspiration #inspiring

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#capturecreativity

#today #chefsache Poul Andrias Ziska (KOKS) – Fulmar with beetroot and thyme @poulandrias @carola_ruhl @apicbase @koks_restaurant #ff #foodporn #food #chef #chefstagram #apicbase #inspiration

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