Food & Management
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Restaurant management software: when should you get on board? When do you trade in spreadsheets for professional kitchen software? Professional kitchens are digitizing rapidly. The big question is: when is the right time for you to invest in specialised kitchen software? When do you trade in Excel spreadsheets or pen and paper for automated food cost calculation, smart ordering and digital inventory? We talked to chefs, F&B managers and food service professionals and discovered eight
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Friday = waffle day! Sweet creation by Henri Guittet from @glazed_paris #foodpic #friyay #waffle #celebratingfriday #shotwithAPIC #apicbase #foodstagram #chefstagram #foodporn #food #chef #inspiration #foodart #foodphotography #foodmanagement Discover more on our Instagram account (@apicbase)!
“In the next 5 years, all the food companies will have digitalized their kitchen. The one’s who don’t, will fall behind. We are here to help them.” Carl Jacobs, CEO and co-founder of APICBASE, sat down with Athol Dipple from the Fast Food Pro magazine for an interview discussing the
By Anneleen from APICBASE. Hi! For those who don’t know me, I’m Anneleen. Some of you may already know me as the email girl ‘Anneleen from APICBASE’. In the #DearDiary series, I’ll be taking you behind the scenes of APICBASE and show you a little glimpse of how we are
Press release: Belgian startup APICBASE collects expansion capital worth 700.000 Euros to accelerate European growth
Belgian food tech startup APICBASE.COM has collected 700.000 Euros (£615,000) in a financing round, led by Business Angels Network Flanders (BAN Flanders). APICBASE, co-founded by star chef Julien Burlat, develops cloud based software which allows professional kitchens to manage and optimize their processes from raw ingredient all the way to
Honouring the French cuisine on 14 juillet, the French National Holiday! Honouring French chefs on #14juillet! Swipe left to discover a selection of French creations by @ninametayer , @gregorymarchand , @thierrymarx , @jeromedeoliveira and @christophegasper #frenchcuisine #chefstagram #foodporn #France #nationalholiday #apicbase #shotwithAPIC #ladoucefrance #foodphotography #foodpic A post shared by APICbase.com
Press Release: “Vlaamse startup APICBASE haalt 700.000 euro groeikapitaal op om Europese expansie te accelereren”
De Belgische food tech-startup APICBASE.COM heeft in een kapitaalronde 700.000 euro opgehaald, geleid door Business Angels Netwerk Vlaanderen (BAN Vlaanderen). APICBASE, onder meer opgericht door sterrenchef Julien Burlat, ontwikkelt een cloud software waarmee professionele keukens hun processen kunnen beheren en optimaliseren van ingrediënt tot afgewerkt menu. De startup zal het
Our APIC Studio in full action! @puratosgroup #foodphotography #capturingthemoment #capturingcreativity #bakery #patissery #puratos #apicbase #apicstudio (bij Puratos Group) Our APIC Studio in full action! @puratosgroup #foodphotography #capturingthemoment #capturingcreativity #bakery #patissery #puratos #apicbase #apicstudio A post shared by APICbase.com (@apicbase) on Jul 6, 2017 at 1:35am PDT
We’re in the Spanish press! “Have you already heard about the APIC? It’s a camera…and a time machine. Ideal to capture the preparation and composition of your fabulous looking plate, plus easy to control the weight and costs of every dish”. Read the full Spanish article here!