Apicbase nominated for 2018 Rising Star award by Deloitte Belgium!
Antwerp, 25th October 2018 — APICBASE.COM is nominated as one of the ten finalists of the prestigious 2018 Deloitte Rising Star award. The Rising Star selection is part of the Deloitte Technology Fast 50 competition and is designed for promising companies that have been active in the technology sector for less than four years. Started […]
Summer interview in VOKA
Carl Jacobs, CEO and co-founder of APICBASE, was interviewed in the summer edition of VOKA Entrepreneurs Magazine. Read about how our product evolved into a full ERP system for restaurants, where our name APICBASE comes from and the challenges we face. Read the full article online here (page 39-41).
APICBASE is in the top 10 for Tech Startup of the Year!
APICBASE was voted in the top 10 for Tech Startup of the Year award by Computable! Read more about it here (article in Dutch) or read the summary in English below. Who is the best Belgian Tech Startup of the Year? Computable is organizing a competition to find the one! Startups could enter the preselections and after deliberations a […]
Food tech and the future: a collaborative night about innovation in the food industry
On Monday November 27th, we organised a collaborative night of culinary innovation. APICBASE and Bureau/Cuisine joined forces to organise a great evening about innovations in the culinary industry. Both APICBASE and Bureau/Cuisine are young companies dedicated to improve the culinary experience: APICBASE has done this with our own solutions (read about them all along this […]
Press release: APICBASE successfully introduced in the UK
Antwerp, Belgium – The Belgian start-up APICBASE.COM, developers of innovative food management software in Europe, has rapidly grown over the last 6 months: a capital raise, a change from private owned start-up to public company, a launch in the UK, expanding the team, and so on. APICBASE is a venture backed company that helps food […]
What we’ve learnt in Tel Aviv: 3 key takeaways
Belgian delegation takes on Tel Aviv. APICBASE joined the food & agri tech track. It is always to be seen if a trade mission generates the expected output. This time, we went to Tel Aviv, Israel, in the wake of a large Belgian delegation led by the vice-mayor of the city of Antwerp and organised […]
Interview with the CEO: the future of food companies in the digital era
Carl Jacobs, CEO and co-founder of APICBASE, sat down with Athol Dipple from the Fast Food Pro magazine for an interview discussing the future of food companies in the digital era. At the beginning of June, I met the APICBASE team at the Commercial Kitchen Show in Birmingham. APICBASE developed the world’s first compact photo […]
Press release: Belgian startup APICBASE collects expansion capital worth 700.000 Euros to accelerate European growth
Belgian food tech startup APICBASE.COM has collected 700.000 Euros (£615,000) in a financing round, led by Business Angels Network Flanders (BAN Flanders). APICBASE, co-founded by star chef Julien Burlat, develops cloud based software which allows professional kitchens to manage and optimize their processes from raw ingredient all the way to ready-to-serve dish. The startup will […]
APIC won the ‘Award for Design and Technological Innovation’ at Madrid Fusion
February, 2nd, 2015 — Today, the Belgian Food Startup APIC (www.apicbase.com) has been rewarded the prestigious ‘AWARD FOR DESIGN AND TECHNOLOGICAL INNOVATION’ at Madrid Fusion, which is the yearly international summit of gastronomy, held this year from 2-4 February. The award, sponsored by IFEMA, recognises the most innovative creations in the area of gastronomy. APIC […]
