Secrets to Restaurant Success with Michael Oettl of Hans im Glück
“Our franchisees are true entrepreneurs. They invest not just capital but their heart and soul into the business. This commitment is what drives them to go beyond the expected, to push boundaries where even the best employees might not”, says Franchising Director Michael Oettl. Those of you who, like Michael, have been in the trenches […]
12 Examples of Revenue-Driving Restaurant Insights You Get When Using an F&B Analytics Platform
Multi-outlet restaurant operations generate a ton of data every day. As an owner or an operations manager, it’s your job to use that data to grow the bottom line. Easier said than done, right? When you take all that data — all those reports — into account, piecing together insights becomes as challenging as assembling […]
Franchise Restaurant Strategies for Business Growth
Creating a successful and profitable business is every restaurant operator’s goal. If you run a thriving F&B business, your concept may offer opportunities to expand beyond your current locations. However, expanding your brand does present a challenge: to succeed, you need to invest plenty of time, resources, and capital. The latter is the most significant […]
Secrets to Restaurant Success with Christian Brandt of Jagger and Otto Pizza
Scaling a fast-casual concept requires passion, precision, and persistence. 🍔🍕 Here’s how Christian turned a simple idea into a thriving burger and pizza group. Christian Brandt is the visionary behind Jagger and Otto Pizza. In the latest episode of The Food Service Growth Show, he shares the vision and strategy that allowed them to keep […]
Secrets to Restaurant Success with Kristjan Longar of Urban Italian Group
“It’s easy to build a nice dish, but can you also reproduce it 400 times?” Scaling up a casual dining concept is a challenge. So many things can go horribly wrong. Consistency, profitability and brand identity are constantly on the line. Not if you are Kristjan Longar. The COO of Urban Italian Group eats these […]
Discover the Digital Strategy Behind the UK’s Fastest-Growing Dessert Restaurant Franchise — Interview with Chris Conaghan of Heavenly Desserts
At the forefront of the UK’s culinary scene, Heavenly Desserts shines as a beacon of innovation. Founded in Derby, England, in 2008, this restaurant franchise skilfully navigates the challenge of blending traditional hospitality with a cutting-edge digital strategy. Heavenly Desserts’ digital-first approach has significantly boosted operational efficiency and enhanced customer experiences, propelling them to become […]
Secrets to Restaurant Success With Heidi Stirkkinen of Kotipizza Group
Heidi Stirkkinen, the powerhouse CEO of Kotipizza Group, Finland, unveils the secrets behind managing 280 franchisees and multiple restaurant concepts. 📈 The cornerstone of Kotipizza’s success “is our 2000 employees and the franchisees leading them.” 💡 Heidi’s Golden Rule: “The profitability of our partners is key. We are committed to being a responsible franchisor.” 🚀 […]
Secrets To Restaurant Success With Robert Greller of Peter Pane
“Tech reduces the burden of daily work, giving our staff more time to do what they love most.” Robert James Greller is Head of Digital at Peter Pane Burgergrill & Bar, a much-loved hamburger restaurant with over 50 locations in Germany. And he’s a badass at his job. During covid, Robert managed to set up a basic online […]
Secrets To Restaurant Success With Kaj Török of Max Burgers
Carl Jacobs, Apicbase CEO sits down with Kaj Török, Chief Sustainability Officer of Max Burgers, to talk about the many benefits of becoming a sustainable company. Max Burger is at the forefront of sustainability. Not only is the company climate-positive, its sustainability efforts boosted sales by as much as 900%. Watch Episode 11 with Kaj […]
