Secrets To Restaurant Success With Rasmus Christensen of Pico Pizza
“It’s great to take a product that has been around for ages and create something new that people love.” Rasmus Christensen – Pico Pizza I’ve said it many times before: the best part of my job is interviewing inspiring people in food service. Rasmus is no exception — hardworking, upbeat with a refreshing dose of humour (that photo […]
Biggest Caterer In The Netherlands Chooses Apicbase Software For Food Traceability
08/12/2022, Antwerp, Belgium – Vermaat Group, the leading foodservice company in the Netherlands, chooses Apicbase’s F&B management platform to help the group comply with food traceability regulations. The food traceability software, developed in close cooperation with Vermaat Group, speeds up the traceability process, removes paperwork and saves additional labour investment. Vermaat Group is the leading […]
The Essential Guide On Food Traceability For Production Kitchens [How To Comply With Regulations Without Adding To Your Employees’ Workload]
Food traceability is compulsory for many food companies in the US, Europe, and the UK. These businesses are accountable for any safety issues in their supply chain and must have information on traceability for the goods they grow, distribute, and sell. But that’s not the only reason why food traceability has gone mainstream. The demand […]
5 Key Areas For Faster ROI From Digital Transformation In Hospitality
The hospitality industry, like any industry, benefits from digitisation and automation. Apicbase partner Yollty, a loyalty software based in Luxembourg, takes a closer look at the critical areas of digital transformation in hospitality. New technologies that optimise workflows are emerging and help restaurateurs maximize their restaurant’s efficiency and profit margins while minimizing costs. Digitization of […]
How To Ensure Restaurant Profitability When Inflation Is High [Use These 5 Tactics To Dampen Price Increases]
If CoGs and overheads rise due to inflation, your menu prices should follow. It’s as simple as that. Otherwise, your margins shrink, and your working capital disappears. Or worse, you’ll make a loss. But before adding a flat 5% to each menu item, use these tactics. They will help you reduce your costs structurally. That way, […]
How to Increase Sales for Scaling Restaurant Businesses
Managing a restaurant business is quite tricky. There are plenty of factors you need to consider aside from the food quality. You need to ensure that the customers are getting what they paid for. Another challenge for restaurant owners is competition. More and more people have started their food businesses around the country. You’ll be […]
What Is An API And Why Is It A Game Changer?
APIs are game-changers for the restaurant industry and its pursuit of digital transformation and data-driven operations. In this article, we explore how APIs work and their applications and benefits for the restaurant industry. In an industry increasingly dominated by digital tools, APIs connect the growing number of data sources into one unified ecosystem. Technology is […]
Restaurant Franchising: 10 Essential Performance Metrics For Consistent Group-wide Profitability
It’s a giant leap from running a handful of locations in-house to franchising your restaurant. It’s easy to lose control. Monitoring restaurant performance metrics puts you back in command. And control is what you need to ensure group-wide consistency and profitability. This article lists ten crucial restaurant franchise metrics. With these, you can help your […]
5 Ways Technology Helps Structurally Reduce Operating Costs in Restaurants
Margins in the restaurant sector are wafer-thin. That is no news, but a problem that has existed for years. What ís new, however, is that affordable new technologies are increasingly tipping the scales towards greater profitability. Restaurateurs that want to strengthen their bottom line must be able to keep costs under control. The trouble is […]
