47 Scaling Restaurants In Scandinavia To Keep An Eye On (Because They Are Awesome)
The hottest restaurant scene in Europe right now? Scandinavia. Yes, you heard right. You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. The level of quality, service and innovation is high. These restaurants […]
Beyond Restaurant POS Reports: Why Your F&B Operation Needs Insights-Rich Analytics to Grow
Restaurant reporting has become a vital tool in an industry that has — for far too long — relied on gut feeling to make business decisions. Today, restaurant operators and F&B managers like you have access to many reports, primarily thanks to advanced POS systems. However, while there are certainly many upsides to this digitalisation, […]
Technology Strategies For Hotels Are Outdated—The Hospitality Industry Should Embrace A New Scalable Approach
Every article about technology for the hospitality industry seems to start with a similar statement. It goes something like: ‘advanced software rapidly pushes hotels in a revolutionary new direction’, followed by long lists of solutions with headings such as: ‘Best systems for the hospitality industry [implement today!].’ Whether investing in so many different technologies makes […]
7 Ways to Protect Your Restaurant Data From Cyberattacks
It’s no secret that the restaurant industry is always looking for new ways to wow its customers. Often this has meant creating new and exciting dishes and introducing diners to new flavors. Other times innovation has centered around customer service. But as the world has evolved. There is an increasing focus on digital opportunities. Many […]
Why Dark Kitchens Are Revolutionizing The Delivery World?
Apicbase partner Rushour aggregates your online orders, allowing you to manage them from a single tablet. In this article, the RusHour team shares their views on the benefits of the so-called “Dark Kitchen” phenomenon. You’ve probably already heard of the Dark Kitchen, haven’t you? Often perceived as a direct competition to “classic” restaurants, these two […]
How To Recruit Great Franchisees For Your Restaurant Business (And Keep Them On Board)
You can do many things as a franchisor to improve your chances of building a thriving restaurant franchise. However, the most important thing is to engage with the right franchisees. Even if you’ve ticked all the right boxes and executed every step of the restaurant franchise playbook to perfection, your ability to attract and retain […]
Financial Benefits of Building Efficient Workflows in Restaurants
There are many ways to optimise resources in the restaurant industry but strategic planning should be a priority. It allows for more efficient workflows that greatly benefit restaurants. Apicbase partner It’s Enjoyable, a Gastronomic Consulting Firm based in Spain, shares its approach to building efficient workflows that enable substantial financial benefits. Product Reception First things […]
Restaurant Menu Pricing: 9 Strategies to Maximise Profitability
As an F&B manager in a large multi-outlet operation [or a hotel chain], you’re used to focusing on the cost side of things. Shaving a percentage point off food costs here… eking out a few extra pennies by tightening up inventory procedures… stomping out waste. Every little bit adds up, right? But… there’s another side […]
How To Run A Successful Restaurant Franchise — 10 Essentials For Sustainable Growth
You don’t have to be Starbucks or Mcdonald’s to win at franchising, but you have to get the basics right. We’ve studied small and midsize restaurant groups and found ten essential elements for running a successful restaurant franchise business. Managing a chain of company-owned restaurants is very different from working with franchisees. Your goal as […]
