Secrets To Restaurant Success With Robert Greller of Peter Pane

“Tech reduces the burden of daily work, giving our staff more time to do what they love most.” Robert James Greller is Head of Digital at Peter Pane Burgergrill & Bar, a much-loved hamburger restaurant with over 50 locations in Germany. And he’s a badass at his job. During covid, Robert managed to set up a basic online […]
Secrets To Restaurant Success With Kaj Török of Max Burgers

Carl Jacobs, Apicbase CEO sits down with Kaj Török, Chief Sustainability Officer of Max Burgers, to talk about the many benefits of becoming a sustainable company. Max Burger is at the forefront of sustainability. Not only is the company climate-positive, its sustainability efforts boosted sales by as much as 900%. Watch Episode 11 with Kaj […]
Secrets of Operational Excellence: How High-performing Restaurant Leaders Optimise Operations [and What They Do Differently]

As restaurants expand to multiple locations, the challenges operators face increase exponentially. They need to maintain consistency, provide excellent customer experience and optimise performance across a growing number of locations. Meanwhile, the market keeps changing at the speed of light. Some business leaders navigate those challenges noticeably better than others. In this article, I explore […]
Secrets To Restaurant Success With Reoewein Niesten of Conceptional B.V.

“Creating a restaurant is a holistic journey where every element harmoniously comes together to shape a cohesive concept.” Carl Jacobs, CEO of Apicbase sat down with Reoewein Niesten, Founder and CEO of Conceptional B.V., a renowned food service advisory firm that helped numerous concepts expand to new markets. They talked about developing successful restaurant concepts. And what […]
15 Powerful Ways To Reduce Food Waste In Multi-Site Restaurants

Every report on food waste is a jaw-dropper. Food waste is a monumental problem with massive consequences. An estimated 32% of all food produced worldwide is lost or wasted from farm to fork (some reports even say between 40-50%). This inefficiency has a gigantic economic, social and environmental impact. Let’s focus on the economy for […]
Secrets To Restaurant Success With Jonas Reinholdsson of O’Learys

“When you start, you need to believe in your idea. Give it your 100% and surround yourself with good people.” Jonas Reinholdsson, founder of O’Learys, scaled his restaurant from 1 to 130+ locations worldwide. Carl Jacobs, Apicbase’s CEO, sat down with Jonas to talk about how he built an enduring brand that lasted over three […]
How Apicbase Ensures Fast Adoption and ROI for Large-Scale Foodservice

The first few weeks of using new software are intense for any business. If you run dozens of restaurants, it can feel downright overwhelming. That is why we have developed an onboarding and support process that helps your company get the most out of Apicbase as quickly as possible. Whether you are working on a […]
Secrets To Restaurant Success With Brett Smith of Planday

A software rollout across 134 restaurants. And you’re the CTO. The challenges are numerous: data synchronisation, ensuring scalability, staff training, logistics and the BIG C-word… Change management. “We’ve always done it this way” is probably the most dangerous phrase in business. And you’ll be hearing it most days until the new tech is able to […]
Restaurant Dynamic Pricing Technology: Why Restaurants are Finally Paying Attention

Restaurants often cater to their most loyal patrons. Because loyal and first-time customers alike tend to pay attention to how much they’re paying for their food, changing menu prices is risky business for restaurants. As a result, dynamic pricing in restaurants hasn’t been common in the past. Nevertheless, more and more restaurants are finding that […]