Franchise Restaurant Strategies for Business Growth
Creating a successful and profitable business is every restaurant operator’s goal. If you run a thriving F&B business, your concept may offer opportunities to expand beyond your current locations. However, expanding your brand does present a challenge: to succeed, you need to invest plenty of time, resources, and capital. The latter is the most significant […]
Letter from the CEO: Restaurant Industry, Are You Resilient?
We dedicate all our resources to helping restaurants minimise food waste and maximise profits. This goal aligns with our vision that Apicbase as a company wants to contribute to a healthier planet and a healthier industry. That is why we are building the best F&B management platform in the world. We have invested millions in […]
Secrets to Restaurant Success with Christian Brandt of Jagger and Otto Pizza
Scaling a fast-casual concept requires passion, precision, and persistence. 🍔🍕 Here’s how Christian turned a simple idea into a thriving burger and pizza group. Christian Brandt is the visionary behind Jagger and Otto Pizza. In the latest episode of The Food Service Growth Show, he shares the vision and strategy that allowed them to keep […]
Apicbase is SOC II, Type 2 Compliant
Apicbase software meets the highest standards of data security, privacy, reliability, and operational excellence. Maintaining data security across numerous locations is a significant concern for IT leaders in multi-unit restaurants and large-scale catering. Apicbase’s SOC II, Type 2 Compliance, directly tackles this issue. The compliance report assures that Apicbase has effective, proven systems for data […]
Secrets to Restaurant Success with Kristjan Longar of Urban Italian Group
“It’s easy to build a nice dish, but can you also reproduce it 400 times?” Scaling up a casual dining concept is a challenge. So many things can go horribly wrong. Consistency, profitability and brand identity are constantly on the line. Not if you are Kristjan Longar. The COO of Urban Italian Group eats these […]
Discover the Digital Strategy Behind the UK’s Fastest-Growing Dessert Restaurant Franchise — Interview with Chris Conaghan of Heavenly Desserts
At the forefront of the UK’s culinary scene, Heavenly Desserts shines as a beacon of innovation. Founded in Derby, England, in 2008, this restaurant franchise skilfully navigates the challenge of blending traditional hospitality with a cutting-edge digital strategy. Heavenly Desserts’ digital-first approach has significantly boosted operational efficiency and enhanced customer experiences, propelling them to become […]
Why Digitisation Is Complicating Decision-Making In Restaurants
Slapping on technology isn’t a magic fix. It isn’t the antidote to the challenges of the restaurant industry. In fact, adding new tech can even complicate things more than it simplifies them. Is this an odd statement coming from a tech CEO? Probably, but before you think I’ve lost my mind, allow me to explain. […]
Secrets to Restaurant Success With Heidi Stirkkinen of Kotipizza Group
Heidi Stirkkinen, the powerhouse CEO of Kotipizza Group, Finland, unveils the secrets behind managing 280 franchisees and multiple restaurant concepts. 📈 The cornerstone of Kotipizza’s success “is our 2000 employees and the franchisees leading them.” 💡 Heidi’s Golden Rule: “The profitability of our partners is key. We are committed to being a responsible franchisor.” 🚀 […]
Digital on the Surface, Dated at the Core: Why Your Restaurant’s Digital Transformation Is Missing the Mark
Digitisation is more than introducing new technology; it requires a digital mindset – a new way of thinking that changes how restaurants operate. Historically, restaurant operators have (often) been resistant to change. Many aspects of this industry have remained unchanged for centuries. This is in stark contrast to just about every other industry. From multinational […]
